dining room chairs

A dining area is a available room for eating food. In modern times it is next to your kitchen for convenience in serving usually, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most frequent shape is generally rectangular with two armed end chairs and a straight variety of un-armed side chairs along the long sides.In the Middle Ages, upper class Britons and other European nobility in castles or large manor residences dined in the great hall. This was a big multi-function room capable of seating the bulk of the population of the house. The family would sit at the top table on an elevated dais, with the rest of the population arrayed in order of diminishing rank from them. Desks in the fantastic hall would tend to be long trestle desks with benches. The absolute number of individuals in a Great Hall meant it could probably experienced a active, bustling atmosphere.Recommendations that it could also have been quite smelly and smoky are most likely, by the specifications of the right time, unfounded. These rooms experienced large chimneys and high ceilings and there would have been a free flow of air through the numerous door and screen openings.It is true that the owners of such properties started out to develop a taste to get more personal gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due as much to politics and social changes regarding the higher comfort afforded by such rooms. In the first instance, the Black Loss of life that ravaged Europe in the 14th Century caused a lack of labour and this had resulted in a break down in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of many people.As time passes, the nobility took more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was split into two different rooms). It also migrated further from the Great Hall, often reached via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the Great Hall became something that was done mainly on special occasions.Toward the start of the 18th Century, a pattern emerged where the girls of the house would withdraw after supper from the dining room to the drawing room. The gentlemen would remain in the dining area having drinks. The dining room tended to take on a more masculine tenor as a total final result.A typical UNITED STATES dining room will contain a table with chair arranged over the sides and ends of the desk, and also other furniture pieces, (often used for storing formal china), as space permits. Often tables in modern kitchen rooms will have a removable leaf to allow for the bigger number of folks present on those special situations without taking up extra space when not in use. However the "typical" family dining experience reaches a wooden stand or some sort of kitchen area, some choose to make their eating out rooms more comfortable by using couches or comfortable seats.In modern American and Canadian homes, the dining room is adjacent to the living room typically, being progressively used limited to formal eating out with friends or on special occasions. For informal daily dishes, most medium size properties and much larger will have an area adjacent to the kitchen where desk and recliners can be positioned, larger spaces are often known as a dinette while a smaller one is called a breakfast nook. Smaller properties and condos may instead have a breakfast time bar, often of an different elevation than the standard kitchen counter-top (either raised for stools or reduced for chair). If a true home does not have a dinette, breakfast nook, or breakfast time bar, then the family or kitchen room will be utilized for day-to-day eating.This was usually the case in Britain, where the dining area would for most families be used only on Sundays, other dishes being eaten in the kitchen.In Australia, the use of a dining area is still prevalent, yet no essential part of modern home design. For most, it is known as a space to be used during formal get-togethers or events. Smaller homes, akin to the Canada and USA, use a breakfast bar or table positioned within the confines of a kitchen or living space for meals.

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