A dining area is an area for eating food. In modern times it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides.In the centre Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a huge multi-function room capable of seating the bulk of the population of the house. The family would sit at the top table on an elevated dais, with all of those other population arrayed in order of diminishing rank away from them. Dining tables in the fantastic hall would tend to be long trestle dining tables with benches. The utter number of individuals in a Great Hall meant it could probably have had a busy, bustling atmosphere.Ideas that it would have been quite smelly and smoky are most likely also, by the specifications of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free movement of air through the many door and windows openings.It really is true that the owners of such properties started out to develop a taste for further intimate gatherings in smaller 'parlers' or 'privee parlers' off the key hall but this is regarded as due all the to politics and public changes as to the higher comfort afforded by such rooms. In the beginning, the Black Death that ravaged Europe in the 14th Century caused a lack of labour and this had resulted in a break down in the feudal system. Also the spiritual persecutions following the dissolution of the monasteries under Henry VIII made it unwise to speak freely in front of many people.Over time, the nobility had taken more of their meals in the parlour, and the parlour became, functionally, a dining room (or was put into two split rooms). It migrated farther from the fantastic Hall also, often accessed via grand ceremonial staircases from the dais in the fantastic Hall. Eventually dining in the fantastic Hall became something that was done generally on special occasions.Toward the start of the 18th Century, a pattern surfaced where the ladies of the house would withdraw after evening meal from the dining area to the pulling room. The gentlemen would stay in the dining area having drinks. The dining area tended to defend myself against a more masculine tenor because of this.A typical UNITED STATES dining room will include a table with seats arranged across the attributes and ends of the stand, and also other pieces of furniture, (often used for storing formal china), as space permits. Often dining tables in modern dinner rooms will have a removable leaf to permit for the bigger number of folks present on those special occasions without taking on extra space when not in use. Even though the "typical" family eating experience is at a wooden table or some sort of kitchen area, some choose to make their dinner rooms more comfortable by using couches or comfortable seats.In modern American and Canadian homes, the dining room is adjacent to the living room typically, being progressively more used limited to formal kitchen with friends or on special situations. For informal daily foods, most medium size houses and larger will have a space adjacent to the kitchen where table and chair can be placed, larger spaces are often known as a dinette while a smaller one is named a breakfast time nook. Smaller residences and condominiums may instead have a breakfast pub, often of any different level than the standard kitchen counter-top (either brought up for stools or lowered for recliners). If a true home lacks a dinette, breakfast time nook, or breakfast time bar, then the family or kitchen room will be utilized for day-to-day eating.This is customarily the truth in Britain, where the dining area would for many families be utilized only on Sundays, other dishes being eaten in the kitchen.In Australia, the utilization of a dining area is prevalent still, yet not an essential part of modern home design. For some, it is known as a space to be used during formal celebrations or situations. Smaller homes, akin to the Canada and USA, use a breakfast table or bar placed within the confines of a kitchen or living space for meals.

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