A dining room is an area for eating food. In modern times it is almost always adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even quantity of un-armed side chairs along the long sides.In the Middle Ages, upper course Britons and other Western european nobility in castles or large manor residences dined in the great hall. This was a huge multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the top table on an elevated dais, with the rest of the population arrayed to be able of diminishing rank from them. Dining tables in the great hall would tend to be long trestle furniture with benches. The sheer number of people in a Great Hall meant it would probably experienced a busy, bustling atmosphere.Suggestions that it could have been quite smelly and smoky are most likely also, by the criteria of the right time, unfounded. These rooms acquired large chimneys and high ceilings and there would have been a free move of air through the many door and windowpane openings.It really is true that the owners of such properties started to develop a taste to get more personal gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is thought to be due just as much to political and public changes regarding the better comfort afforded by such rooms. In the first instance, the Black Fatality that ravaged Europe in the 14th Century caused a shortage of labour which had led to a malfunction in the feudal system. Also the religious persecutions following dissolution of the monasteries under Henry VIII made it unwise to discuss freely before many people.As time passes, the nobility took more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was split into two split rooms). It also migrated farther from the fantastic Hall, often reached via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the fantastic Hall became something that was done mainly on special occasions.Toward the start of the 18th Century, a pattern surfaced where the ladies of the home would withdraw after evening meal from the dining area to the pulling room. The gentlemen would remain in the dining room having drinks. The dining area tended to defend myself against a far more masculine tenor as a result.A typical North American dining room will contain a table with seats arranged over the edges and ends of the desk, as well as other pieces of furniture, (often used for stocking formal china), as space permits. Often furniture in modern eating rooms will have a detachable leaf to permit for the larger number of folks present on those special situations without taking on extra space you should definitely in use. But the "typical" family eating experience reaches a wooden table or some sort of kitchen area, some choose to make their eating rooms convenient by using couches or comfortable chair.In modern American and Canadian homes, the dining room is typically adjacent to the living room, being ever more used only for formal eating out with friends or on special events. For casual daily dishes, most medium size residences and much larger will have a space adjacent to your kitchen where stand and seats can be placed, larger spaces tend to be known as a dinette while an inferior one is called a breakfast nook. Smaller homes and condos may have a breakfast time bar instead, often of the different elevation than the standard kitchen counter-top (either raised for stools or decreased for seats). In case a home does not have a dinette, breakfast time nook, or breakfast bar, then the kitchen or family room will be utilized for day-to-day eating.This is traditionally the truth in Britain, where the dining area would for most families be used only on Sundays, other foods being consumed in the kitchen.In Australia, the utilization of a dining room is prevalent still, yet no essential part of modern home design. For some, it is considered a space to be used during formal occasions or festivities. Smaller homes, akin to the USA and Canada, use a breakfast table or bar positioned within the confines of a kitchen or living space for meals.

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