A dining room is an area for consuming food. Today it will always be adjacent to your kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and a straight volume of un-armed side chairs over the long sides.In the centre Ages, upper category Britons and other Western european nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the homely house. The grouped family would sit at the head table on an elevated dais, with the rest of the population arrayed in order of diminishing rank away from them. Furniture in the great hall would tend to be long trestle furniture with benches. The sheer number of individuals in a Great Hall meant it would probably experienced a busy, bustling atmosphere.Ideas that it could have been quite smelly and smoky are most likely also, by the specifications of that time period, unfounded. These rooms had large chimneys and high ceilings and there is a free circulation of air through the numerous door and windowpane openings.It is true that the owners of such properties commenced to develop a taste for much more close gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due the maximum amount of to political and sociable changes regarding the greater comfort afforded by such rooms. In the beginning, the Black Death that ravaged European countries in the 14th Hundred years caused a shortage of labour and this had led to a break down in the feudal system. Also the religious persecutions following a dissolution of the monasteries under Henry VIII made it unwise to discuss freely before large numbers of people.Over time, the nobility had taken more of their foods in the parlour, and the parlour became, functionally, a dining room (or was put into two individual rooms). It migrated further from the fantastic Hall also, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the Great Hall became something that was done primarily on special situations.Toward the beginning of the 18th Hundred years, a pattern surfaced where the women of the house would withdraw after evening meal from the dining area to the drawing room. The gentlemen would stay in the dining area having drinks. The dining room tended to defend myself against a more masculine tenor as a result.A typical UNITED STATES dining room will include a table with recliners arranged across the edges and ends of the desk, and also other pieces of furniture, (often used for holding formal china), as space permits. Often desks in modern dining rooms will have a removable leaf to permit for the bigger number of people present on those special situations without taking up extra space when not in use. However the "typical" family eating out experience is at a wooden stand or some sort of kitchen area, some choose to make their eating out rooms more comfortable by using couches or comfortable seats.In modern Canadian and North american homes, the dining room is adjacent to the living room typically, being significantly used only for formal eating with friends or on special events. For casual daily foods, most medium size homes and bigger will have a space adjacent to your kitchen where table and recliners can be placed, larger spaces tend to be known as a dinette while an inferior one is named a breakfast nook. Smaller residences and condominiums may have a breakfast time bar instead, often of the different height than the standard kitchen counter-top (either raised for stools or reduced for chair). When a home does not have a dinette, breakfast time nook, or breakfast bar, then your kitchen or family room will be utilized for day-to-day eating.This is usually the situation in Britain, where the dining room would for many families be utilized only on Sundays, other foods being ingested in your kitchen.In Australia, the utilization of a dining area continues to be widespread, yet no essential part of modern home design. For most, it is known as an area to be used during formal celebrations or situations. Smaller homes, akin to the USA and Canada, use a breakfast bar or table put within the confines of a kitchen or living space for meals.

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