A dining area is a available room for eating food. Today it will always be adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is normally rectangular with two armed end chairs and a straight variety of un-armed side chairs along the long sides.In the Middle Ages, upper course Britons and other Western european nobility in castles or large manor homes dined in the fantastic hall. This was a big multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the top table on a raised dais, with the rest of the population arrayed to be able of diminishing rank from them. Tables in the fantastic hall would tend to be long trestle furniture with benches. The large number of men and women in a Great Hall meant it would probably experienced a occupied, bustling atmosphere.
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