A dining area is a available room for consuming food. Today it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most typical shape is generally rectangular with two armed end chairs and an even range of un-armed side chairs over the long sides.In the Middle Ages, upper school Britons and other Western nobility in castles or large manor residences dined in the fantastic hall. This was a big multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the top table on a raised dais, with the rest of the population arrayed in order of diminishing rank from them. Desks in the great hall would have a tendency to be long trestle tables with benches. The utter number of men and women in an excellent Hall meant it would probably experienced a occupied, bustling atmosphere.
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