A dining area is a available room for eating food. In modern times it is next to the kitchen for convenience in serving usually, although in medieval times it was often on an totally different floor level. Historically the dining room is furnished with a huge dining table and a number of dining chairs rather; the most frequent shape is normally rectangular with two armed end chairs and a straight quantity of un-armed side chairs across the long sides.In the centre Ages, upper school Britons and other European nobility in castles or large manor properties dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the top table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Desks in the great hall would tend to be long trestle dining tables with benches. The pure number of people in an excellent Hall meant it could probably have had a occupied, bustling atmosphere.
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