A dining area is a available room for eating food. In modern times most commonly it is adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most frequent shape is generally rectangular with two armed end chairs and a straight range of un-armed side chairs along the long sides.In the Middle Ages, upper course Britons and other Western nobility in castles or large manor homes dined in the great hall. This was a big multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on an elevated dais, with all of those other population arrayed to be able of diminishing rank from them. Tables in the great hall would have a tendency to be long trestle furniture with benches. The absolute number of men and women in an excellent Hall meant it could probably experienced a busy, bustling atmosphere.
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