A dining area is a available room for consuming food. Today it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was on an completely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even range of un-armed side chairs along the long sides.In the centre Ages, upper course Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the head table on an elevated dais, with the rest of the population arrayed to be able of diminishing rank away from them. Desks in the fantastic hall would have a tendency to be long trestle tables with benches. The absolute number of men and women in an excellent Hall meant it would probably have had a occupied, bustling atmosphere.
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