A dining area is a available room for consuming food. Today most commonly it is adjacent to the kitchen for convenience in serving, although in medieval times it was often on an completely different floor level. Historically the dining room is furnished with a large dining table and a number of dining chairs rather; the most typical shape is normally rectangular with two armed end chairs and a straight variety of un-armed side chairs across the long sides.In the Middle Ages, upper course Britons and other European nobility in castles or large manor residences dined in the great hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the top table on a raised dais, with all of those other population arrayed to be able of diminishing rank away from them. Dining tables in the great hall would tend to be long trestle tables with benches. The absolute number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere.Ideas that it could have been quite smelly and smoky are probably also, by the expectations of the right time, unfounded. These rooms got large chimneys and high ceilings and there is a free circulation of air through the many door and windowpane openings.It really is true that the owners of such properties began to build up a taste for additional close gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is thought to be due all the to politics and communal changes as to the increased comfort afforded by such rooms. In the first instance, the Black Fatality that ravaged Europe in the 14th Century caused a scarcity of labour which had led to a break down in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII managed to get unwise to speak freely in front of many people.Over time, the nobility had taken more of their foods in the parlour, and the parlour became, functionally, a dining room (or was put into two individual rooms). It migrated further from the Great Hall also, often seen via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mostly on special situations.Toward the start of the 18th Hundred years, a pattern surfaced where the gals of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining area tended to defend myself against a far more masculine tenor because of this.A typical North American dining room will include a table with seats arranged across the edges and ends of the desk, and also other furniture pieces, (often used for storing formal china), as space permits. Often tables in modern eating out rooms will have a detachable leaf to allow for the bigger number of people present on those special occasions without taking up extra space when not in use. Even though "typical" family eating experience is at a wooden desk or some kind of cooking area, some choose to make their eating rooms more comfortable by using couches or comfortable seats.In modern American and Canadian homes, the dining room is typically next to the living room, being increasingly used only for formal dining with guests or on special events. For informal daily foods, most medium size homes and much larger will have an area adjacent to the kitchen where stand and seats can be put, larger spaces are often known as a dinette while a smaller one is named a breakfast nook. Smaller properties and condo properties may instead have a breakfast time bar, often of the different elevation than the regular kitchen counter-top (either increased for stools or reduced for chairs). When a home does not have a dinette, breakfast nook, or breakfast bar, then your family or kitchen room will be used for day-to-day eating.This was the case in Britain customarily, where the dining room would for most families be used only on Sundays, other meals being eaten in the kitchen.In Australia, the use of a dining room is prevalent still, yet no essential part of modern home design. For most, it is considered a space to be used during formal festivities or situations. Smaller homes, comparable to the USA and Canada, use a breakfast bar or table placed within the confines of a kitchen or living space for meals.

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