A dining area is a available room for consuming food. Today most commonly it is adjacent to the kitchen for convenience in serving, although in medieval times it was often on an completely different floor level. Historically the dining room is furnished with a large dining table and a number of dining chairs rather; the most typical shape is normally rectangular with two armed end chairs and a straight variety of un-armed side chairs across the long sides.In the Middle Ages, upper course Britons and other European nobility in castles or large manor residences dined in the great hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the top table on a raised dais, with all of those other population arrayed to be able of diminishing rank away from them. Dining tables in the great hall would tend to be long trestle tables with benches. The absolute number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere.
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